Founded in 1999 • Family-Owned • Seaside Staple
A Family Legacy of Oaxacan Flavor in Seaside
Founded by Luis and Virginia Vasquez, La Tortuga became a Seaside favorite through authentic Oaxacan cuisine, signature tortas, and years of dedication to the community. Today, Elijah represents the restaurant while honoring the family story that made La Tortuga a local staple.
Where It Began
Founded on Family, Hard Work, and Oaxacan Tradition
La Tortuga was founded in 1999 by Luis and Virginia Vasquez with a vision to bring authentic Oaxacan flavor to Seaside.
What began with family, dedication, and a passion for traditional food grew into a longtime local favorite known for signature tortas, regional specialties, and warm hospitality.
Rooted in Oaxaca
Flavor Shaped by Oaxacan Tradition
At the heart of La Tortuga is a deep connection to Oaxaca, one of Mexico’s most celebrated culinary regions.
From signature tortas to regional specialties, the menu reflects the flavors, ingredients, and traditions that have shaped the restaurant from the very beginning.
A Seaside Favorite
Part of the Seaside Community Since 1999
For decades, La Tortuga has been a place where locals, families, and visitors come together over authentic food and familiar flavor.
What started as a family vision grew into a longtime Seaside staple, known not only for its signature tortas and Oaxacan dishes, but for the connection it has built with the community over the years.
Family Legacy
Continuing His Father’s Legacy
Today, Elijah stands alongside his mother in representing La Tortuga, continuing his father’s legacy and helping carry forward the family story that has been at the heart of the restaurant since 1999.
Together, they honor the foundation built by his parents through hard work, authentic Oaxacan food, and a lasting connection to the Seaside community, preserving the tradition, flavor, and warmth that have made La Tortuga a local staple for years.